Brown Butter Old Fashioned

Paradigm Whisky • Ontario Maple Syrup • Orange Bitters • Cinnamon Bitters

750ml | 30% Alc./Vol.

For winter nights, relaxed rules, and very good decisions.

A classic Old Fashioned — quietly taken to another level.

This bottling begins with Paradigm whisky, slowly infused with real brown butter to capture its toasted, nutty depth without adding sweetness. The process — a traditional fat wash — creates a remarkably silky mouthfeel and an unmistakable sense of richness.

We balance that depth with pure Ontario maple syrup, then layer in orange and cinnamon bitters for warmth, structure, and a finish that lingers long after the glass is empty.

No shortcuts. No excess. Just a beautifully composed cocktail that tastes like you took your time — even when you didn’t.

How to Serve

Stir:
Pour 3 oz into a mixing glass over ice.
Stir until well chilled (20–25 seconds).
Strain into a rocks glass over a large cube.
Express an orange peel over the glass and discard, or garnish if desired.

No shaking. No fuss. Just smooth, winter-perfect balance.

Tasting Notes

• Aroma: Toasted butter, orange zest, gentle warm spice
• Palate: Silky whisky, maple sweetness, browned butter, subtle citrus
• Finish: Long, warming, softly spiced

Why You’ll Love It

• Made with Paradigm whisky and real brown butter
• Balanced sweetness from authentic Ontario maple syrup
• A bar-quality Old Fashioned, ready to pour at home
• No artificial flavours. No unnecessary theatrics.