Dark sweet cherries from Niagara steeped in Niagara whisky and a cherry hibiscus, black pepper syrup. The result is a cherry garnish boosting with flavour and an elongated black pepper finish, a premium local alternative for all your whisky cherry needs!
Rob Connery - 1 oz Kvas Black Pepper Whisky Cherry Juice - 2 oz Scotch Ganrish: Kvas Black Pepper Whisky Cherry
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